Lemon Pepper Chicken

4 boneless, skinless organic chicken breasts

Coarse black pepper and coarse sea salt

Juice and zest of 2 lemons

4 tablespoons extra virgin olive oil

1. Coat chicken in coarse black pepper and season lightly with salt.
2. In a small bowl, combine lemon zest and juice with extra virgin olive oil.
3. Place sauté pan over medium-high heat. Fill the pan until 1/4 inch deep with marinade.
4. Cook chicken breasts 6-7 minutes on each side, adding marinade as needed to keep the chicken lightly covered while cooking. Make sure it is cooked all the way through.
5. Transfer to a serving platter and brush with the reserved marinade.